Heat-Resistant Sweet Milk Flavor Powder for Bread/Biscuit/Cake Factory ISO22000 & Halal Certified

• Customization: Available
• Type: Synthetic Flavor
• State: Powder
• Model NO.: 8089
• Shelf Life: 24 Months
• Application: Bread, Biscuit, Cake, Cookies
• Transport Package: Bag
• Specification: 1kg
• Trademark: Lawangda
• Origin: China
• HS Code: 3302109090
• Production Capacity: 1000ton/Years

Product Description

Product Description

Precision Flavor Solutions for Industrial Baking Production

In today's baking industry, flavor profiling is key to making your products stand out.

Our advanced flavor systems deliver:

Stable product quality  - Every batch of product maintains stable quality.

Heat-resistant performance - Full flavor survives baking & sterilization

Customized solutions - Any flavor you need, we can create

Cost-effective potency - More flavor with less dosage

ISO, HALAL, FDA approved - Meets all international safety standards

1. Flavor Enhancement System

2. Flavor Optimization System

3. Flavor Innovation Platform

Our special heat-stable formulas can make up for up to 30% flavor loss during baking and keep over 85% of the flavor intact at 200°C.

Our patented masking technology works wonders by neutralizing any off-flavors from flour and eggs, counteracting the aftertaste of sugar substitutes, and enhancing the overall clarity of the flavor.

We've got a flavor library with over 200 options to suit tastes from around the globe. And if you're looking for something special, we've got you covered with customized flavors like Japanese matcha, French caramel, and Middle Eastern spice blends.

Specification

Thermal Stability Classification

Standard Flavors (≤150°C): Ideal for icings, glazes & cold applications
Baking-Grade Flavors (180-220°C): Optimized for breads, cookies & cakes
Heat Resistance Flavors (250°C): Specially engineered for puff pastry & deep-fried products

Carrier Type	Best For	Key Advantage	Technical Spec
Propylene Glycol	High-moisture products	Excellent solubility	PH-neutral, low viscosity
Vegetable Oil	Biscuits & shortbread	Extends shelf life to 9 months	Oxidation-resistant formula
Powder Base	Cold-processed goods	≤5% flavor loss during mixing	Instant dispersion

Bakery Category-Specific Solutions

Product Type	Process	Recommended Flavor Solution	Addition Stage
Bread	Maillard reaction interference	Heat-resistant yeast extract compound flavor	Dough mixing stage
Cookies	Slow release in low-moisture env.	Oil-soluble flavor	Emulsification stage
Cakes	Complex emulsion system	Dual-phase (water/oil) emulsified flavor	Batter preparation stage
Pastry Fillings	Long-lasting aroma required	Microencapsulated flavor	Filling mixing stage
Decorative Icing	Low-temperature processing	Powder flavor	Final blending stage

Factory Show

Packaging & Shipping

Certifications

Samples Service

Q: Do you provide samples for quality test?
A: Yes, we offer samples of small amount for free, and the expense of freight charges will be paid by buyer.wee can ship the samples by TNT, DHL and FEDEX, delivery time is 5-7days.
 
Q: Can you make flavors as our samples?
A: Yes, we can do the flavors based on your sample or other requests. our engineer is with more than 20 years experience.
 
Q: What is your minium order quantity?
A: Our MOQ is 100KGS per item, if you order is less than 100KGS, that is also negotiable. please kindly contact our sales for further information.
 
Q: How long is your process time?
A: we promise 10~15 working days after receiving the payment of your order. For quantity less than 100kg, it will be done within 5 working days.
 
Q: What is your terms of payment?
A: we accept payments via T/T, L/C, Paypal, Western Union and Money Gram, and other payment terms are negotiable.